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"More and Better Jobs" — New Greater St. Louis, Inc. CEO Ron Kitchens Highlights Vision for Growth

Ron Kitchens understands the power of a job. Kitchens, the new CEO of Greater St. Louis, Inc., recently appeared on the Arch City Report, the podcast from the St. Louis Business Journal, to discuss his vision for the organization and the St. Louis region. At the center of his vision? Jobs.

 

“Economies don’t grow without more jobs,” Kitchens said. “The greatest force for change is a job. It changes not only today — it puts cash in your pocket — it changes tomorrow; it gives you hope and vision for the future.”

 

The data, he said, is very clear. A Harvard long-term study indicates that the number one indicator of a child getting out of poverty is that someone in their household or immediately adjacent has a well-paying job.

 

Growing St. Louis will require hard work: reframing the national narrative; transforming Lambert St. Louis International Airport; supporting and celebrating our world-class institutions. But Kitchens believes we’re up for the challenge. “We deserve to be in the conversation with the best cities.”

 

The Bottom Line: In 2026, the focus of Greater St. Louis, Inc. is clear: “Our team will get up every day understanding that the greatest thing we can do to change people’s lives is more and better jobs,” Kitchens said.

 

In his first few weeks at Greater St. Louis, Inc., he has met with nearly 100 leaders one-on-one. And all of them, he said, are supportive; from community leaders to elected officials, they understand what it will take for the region to compete nationally and internationally.

 

“This is a passionate bunch of folks who want the greatest for St. Louis, who understand that St. Louis is a region, not just a city, but that the city has to thrive, the county has to thrive. I have not heard one single person raise their hands and say we’re out. Everyone’s in.”

► Listen In

More: Greater St. Louis, Inc. CEO sees path for [free?] tuition program (St. Louis Business Journal)

Biofuel Industry STL

Biofuels Expand Agtech Opportunities

 

Opportunities abound for St. Louis businesses in the biofuels market, where global demand for alternative fuels is pushing innovation in farming. Renewable fuels — such as those developed from seed crops — feed the growing demand for sustainable alternatives of fossil fuels, which can also generate new revenue streams for farmers. (St. Louis Magazine)

Mainlander Best New U.S. Restaurant

Esquire: Mainlander a Best New U.S. Restaurant

 

A St. Louis restaurant received national attention this past week when Esquire named Mainlander one of the country's best new restaurants. The only Missouri restaurant to make the list, Esquire writes that the Central West End's Mainlander is a celebration of the Midwest that "feels like coming home." (Esquire)

City Social 2025 Aerial Images by Brad Henderson 6

St. Louis is More Fun than New York

 

In a recent ranking of the Most Fun Cities in America, WalletHub ranks St. Louis as a top destination, beating out New York, Los Angeles, and Honolulu. The ranking — St. Louis comes in at #13 out of 180 cities — means that here, we offer something for everyone, and having a good time won’t break the bank. (WalletHub)

Waymo STL Mag

Waymo Drives into St. Louis

 

Known for its autonomous cars, rideshare company Waymo is expanding into St. Louis. In some cities, the company offers full driverless commercial service, but cars will have drivers to start in the Gateway City, with the potential for scaled services in time. (St. Louis Magazine)

This Week's Headlines

 

St. Louis-based BARE Zero Proof prepares for national expansion in 2026 (St. Louis Magazine)

 

Graybar Names Vice President – Industrial Automation Business (tED Magazine)

 

Dynamic Duo Fights Colon Cancer (HEC)

 

Harris-Stowe State University awards $44M contract for new STEM building (St. Louis Business Journal)

 

6 famous people who live in St. Louis that you didn't know lived in St. Louis (St. Louis Post-Dispatch)

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